Corn Thing... I think I love you. I
should be mortified that I'm putting this "recipe" here, but honestly it's so good I think I get a pass.
I dare say this barely qualifies as a recipe. Anyone with even little to no cooking experience can dump out the contents of a box, mix it together, throw it in an oven and (hopefully) pull it out before it burns; but let me reiterate- this thing is so yummy it makes up for its ridiculous simplicity and albeit slightly "white-trashiness".
This alongside a piece of glazed ham is divine.
Corn Thing
- 16 ounces frozen corn
- 1 can cream-style corn
- 1 box corn muffin mix
- 1 cup (8 oz) sour cream
- 2 eggs
- 1/3 cup butter, softened
- 1/2 tsp kosher salt
- 1/4 tsp fresh black pepper
- Beat butter and eggs together.
- Add sour cream and corn. Stir to thoroughly combine.
- Add muffin mix and stir to combine again.
- Pour into a 9x9 glass baking dish and bake at 350 for 45 - 60 minutes.
**A knife inserted in the center should come out clean to test for doneness.
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