The "Thai One On" post featured the flavors of Thailand and I adore those flavors. They are complex yet so clean and they hit every part of your palate. I thought "Why not make a drink with that flavor profile?"
So I started thinking of what goes together and what flavors I enjoy... It is fairly straight forward, nothing too complicated, yet unusual.
This is a drink I plan to break out when I want to impress. It is light and goes down quite easily... perhaps a little too easily.
Ginger Lemon Fizz
First thing is to start with the simple syrup:
- 1 whole piece lemongrass, cut into 4
- 10 quarter-sized slices of ginger
- 4 leaves fresh basil
- 1 1/2 cups water
- 1 cup sugar
With the BACK of the knife blade, bruise the lemongrass pieces. They should be slightly beat up, not pulverized.
To take the skin off of the ginger, use a spoon and scrape down. The skin will come right off.
Once your lemongrass & ginger are ready to go, put everything in a small pot and bring to a simmer, then shut off the heat & let it steep for 15 - 20 minutes. Strain and chill the syrup.
Use a lemon to wet the rim of your glass and dip it in sugar. Fill the glass with crushed ice & add:
- 2 shots limoncello
- 2 shots simple syrup
- 1 shot lemon seltzer
These last few days have been so warm again that I wanted something frozen. I am NOT a frozen drink kind of girl but sometimes you just have to have one. I had plenty of the simple syrup left from the drink above, so I decided to make this one a 2-fer.
A colleague gave me a bottle of Pama and I wasn't entirely sure what I wanted to do with it and like I said before, making drinks is just fun for me so I decided to throw it in with the syrup & limoncello and a STAR was born. This drink is soooo good I may have to re-think my stance on frozen drinks.
Lemon Pomarita
- 2 cups crushed ice
- 2 shots limoncello
- 2 shots pomegranate liqueur
- 2-3 shots of simple syrup
Lemon Pomarita
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