One of the best things to come out of Sardinia as far as I'm concerned is fregula (or fregola).  It is a toasted semolina pasta and it i...

Everyone knows the behemoth that is the Union Square Farmer's Market .  I love it, but sometimes it's a bit overwhelming for me a...

While I am not a fan of cooler weather,  the one thing I can appreciate is the comfort food that is ushered in with the chill in the air.   ...

10 weeks old  Now that the "dog days" of summer are over, I find myself baking treats for my canine companion.  She loves sweet ...

Every summer when I see zucchini blossoms at the farmer's market,  I have an uncontrollable desire to make this dish.  The flowers are s...

I have already disclosed the fact that I have a sweet tooth,  so this should come as no surprise.  One day at work, we were craving somethin...

While Hurricane Irene is approaching,  I'm doing what any sensible girl would do...  making jam.  I like the simplicity of freezer jam b...